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Roosters Tasty
A complete breading with Lemon Pepper already added.
Tasty is a flavoursome breading with a rounded herb and spice flavour for the more conservative operator. Roosters tasty can be pressure fried and is available in a 12.5kg bag.
Cartons & Point of Sale Items
Branded cartons available in Small, Medium and Large.
Full colour laminated posters and Roosters ‘Shelf Wobblers’ available for free.
Roosters Spicy
A complete breading with Lemon Pepper already added.
Spicy also has added chilli and garlic to give a light coloured breading with an extra kick. Roosters spicy can be pressure fried and deep fried and is available in a 12.5kg bag.
Cooking Methods
To pressure fry – roll raw chicken in Roosters breading and allow the flavours
to penetrate the food for 5 minutes. Cook in your pressure fryer
referring to the manufacturers instructions.
To deep fry in fish and chip pan – roll raw chicken that has been moistened, in
Roosters breading and allow the flavours to penetrate the food for 1 hour.
Re-roll the chicken in the breading. Cook 15-20 pieces of chicken in a pan set
at 170 degrees Centigrade for 8 to 10 minutes. At the ten-minute mark turn
the pan OFF and leave the chicken to cook in the cooling pan for a further 15
minutes. Once cooked, place in your hot display cabinet. Add a small dish of
water into the display cabinet to keep the food moist.
Roosters Advice
Middleton’s offer the customer free advice and training on all aspects of the Chicken
Coating process. We can advise on machinery including pressure fryers and humidifiers as well as training on the correct use of the Roosters breadings.
